World Cuisine – Food from around the globe in Goa

While Goa is renowned for its stunning beaches, vibrant nightlife, and laidback vibe, there is one more aspect that’s carving its place in the state’s evolving identity – its cosmopolitan culinary scene. As people from around the world, including those from India, continue to flock to Goa, the food scene has transformed with an ever-growing number of restaurants offering cuisine from various countries. From authentic Italian to spicy Mexican, from savoury Middle Eastern to refreshing Mediterranean, and everything in between, Goa is emerging as the food capital of India. I’ve explored some of the world cuisines on offer in Goa so you can take a look at some of the best restaurants serving up these global delicacies.

World Cuisine In Goa

Greek Cuisine at Greco, Cavelossim

Discover the charm of Greece right in the heart of Cavelossim, South Goa at Greco in Radisson Blu. With its inviting ambiance and array of Instagram-worthy accents, this restaurant promises an intimate dining experience that’s perfect for both special occasions and casual get-togethers. The Chef’s Tasting Menu at Rs 1250+ per person offers great value, featuring a Mezze platter, a choice of soup and main course, and ending with a delectable dessert.

I tried the Chef’s Tasting Menu, and while it was great, I missed seeing some of the quintessential Greek items in it, so, for those seeking a more personalized dining experience, the diverse a la carte menu is the way to go, especially if you have a group or specific dish in mind. Notably, Greco caters excellently to vegetarians, making it a standout choice. Yet, it’s surprising that this gem isn’t more widely recognized for its tantalizing Greek offerings.

Lebanese / Mediterranean Food at Kefi in Assagao and Mezmiz in Sangolda

In my blog post about Middle Eastern food hotspots in Goa, I’ve already featured Kefi in Assagao and Mezmis in Sangolda. Both eateries offer delectable Mediterranean cuisine. If you’re curious about the distinction between Mediterranean and Middle Eastern fare, I’ve got you. Both boast a heavy emphasis on vegetables, fruits, whole grains, and healthy fats from sources like olive oils, nuts, and seeds, while generally containing less red meat compared to other culinary traditions. Despite some overlap, they each have unique characteristics setting them apart.

Commonly associated with Mediterranean cuisine are countries like Greece, Italy, Morocco, and Libya, which border the Mediterranean Sea. Middle Eastern cuisine, on the other hand, encompasses countries in West Asia such as Iraq, Yemen, the UAE, and Kuwait. Nations like Israel, Turkey, and Lebanon straddle the line between the two regions, leading to a shared culinary heritage with distinct flavors and dishes.

Now, back to Goa – Kefi in Assagao beckons as a 24-hour cafe, offering a delightful spread of Levantine delights including hummus, falafel, Turkish eggs, Arabic pilaf mezze, alongside cafe staples like pasta, burgers, and beverages like smoothies, juices and coffee. Be sure to sample their tantalizing Levantine platter and the indulgent Kunafa, which rank among my personal favorites.

In contrast, Mezmiz in Sangolda is purely Middle Eastern. It exudes an upscale charm with its formal, elegant ambiance and higher prices, attributed to its Arabian-themed decor and quality offerings. The menu at Mezmiz features a lavish array of dishes like Baba Ghanoush, Muttabal, Arabian salads, and a variety of hot and cold mezze showcasing enticing kebabs. Indulge in specialties like zatar prawns, mutton chops, and shawarma, as well as hearty mains such as Musakhan and Sayadieh. End with delightful desserts like Umm Ali and Noon Khamei.

Also find Middle Eastern food in Goa at: Schandis in Panjim, however I have not been there yet.

Italian Food at Casa Noni Trattoria in Panjim

Italian food is one of the most popular among world cuisines. When it comes to indulging in an Italian-inspired brunch experience, Casa Noni Trattoria is the go-to spot for delectable dishes that will transport you straight to Italy. While you can enjoy Italian food here all through the day, their Sunday brunch is a culinary delight. Try the brulee fig and burrata, a perfect harmony of creamy burrata cheese and caramelized figs. The Carbonara ravioli is a standout dish, offering a rich and indulgent twist on a classic pasta favorite. From the perfectly crafted pizzas to the heavenly tiramisu, every bite at Casa Noni Trattoria is a celebration of authentic Italian flavors.

For those looking to pair their meal with a well-crafted beverage, the Vermouth drinks at Casa Noni Trattoria are a must-try. These cocktails add an extra layer of sophistication to your dining experience. Regardless of whether you opt for their brunch menu or choose from the à la carte selection, each dish is made from scratch with high-quality ingredients, ensuring a dining experience that is as authentic as it is delicious.

Also find Italian food in Goa at: Goodfellas (Benaulim), Luna’s Restorante (Anjuna), Piccola Roma (Vagator), Davide’s Pizzeria (Siolim)

Japanese Cuisine at Sakana in Vagator

For a truly authentic Japanese dining experience in Goa, look no further than Sakana in Vagator, one of the oldest Japanese restaurants in Goa and a place I’ve been visiting for close to a decade. Renowned for its specialization in Japanese cuisine, Sakana offers a menu brimming with traditional dishes like udon, ramen, gyoza, tofu specialties, crispy chicken katsu, beef yakiniku, and a variety of sushi options. Vegetarians will find plenty of delectable choices too.

The restaurant’s delightful indoor-outdoor setting, adorned with traditional Japanese decor, creates a charming and relaxed ambiance perfect for savoring top-quality, meticulously prepared dishes. With the owner, Mari at the helm, a visit to Sakana will not disappoint.

Also find Japanese food in Goa at: Izumi, (Assagao) Shiori (Siolim), Kofuku (Parra), Tkyo (Anjuna), Roboto (Anjuna)

Thai Cuisine at Thai & Wok, Miramar

Thai and Wok is a restaurant that encapsulates the essence of Thai cuisine, offering an exceptional dining experience that showcases the special qualities of Thai food. What sets it apart is their commitment to quality. They grow most of the ingredients in their home garden and adhere to authentic recipes passed down the generations, ensuring that every dish has depth and richness. Thai and  Wok is a haven for those seeking authentic and soul-soothing Thai fare, but in addition, they also serve Chinese and Pan Asian classics.

Whether you indulge in stir-fried morning glory, tom yum soup, drunken beef, fried chicken wontons, som tam salad, or Thai green or red curry, you can expect a flavor-packed meal that will transport you to the streets of Thailand. I recently tried a beef dish that is beef slivers that come to your table on a griddle – I can’t remember what it is called, but I’m getting a portion of it the next time I’m there!

French Cuisine at La Plage

It’s been years since I went to La Plage, located on Ashwem Beach in Goa, and it continues to hold its reputation as one of the most popular French restaurants in Goa. The restaurant offers a unique blend of upscale French cuisine served in a laid-back atmosphere, allowing guests to savor their meal while enjoying a view of the sea, feeling the sand beneath their toes, and basking in the shade of swaying palm trees. The ambiance is a perfect mix of rustic charm and luxury, creating a clean and tasteful dining experience.

The menu at La Plage is filled with delectable food choices. To start, the Chicken Liver Pate and Kingfish Ceviche are excellent options, setting the tone for a memorable meal. Main course highlights include buttered fillet beef, seared tuna fillet, spinach lasagna, tempered fish fillet, grilled prawns, and potato gratin. Additionally, the triangle pockets of filo pastry stuffed with Camembert, blue cheese, and leeks are delightful. A visit to La Plage would not be complete without indulging in their famous chocolate thali – a selection of decadent chocolate desserts served together in a thali-style presentation.

Also find Japanese food in Goa at: Assa House (Assagao)

Mexican Food at Frida Cantina

One of my personal favourite restaurants and my go-to whenever I need to take someone from out of town for a meal – it never fails to impress! This Mexican restaurant in Panjim offers a quiet and soothing space. The food is emblematic of all the colours and gaiety of Mexico, although with a bit of Indian improvisation. I love the Curbside Esquites (salad of charred corn) and the Avocado and Refried Beans Tostada – both excellent! I also enjoy the Shredded Beef Birria Tacos (served with Mexican-style consomme) and Pork Tacos. Don’t miss the Muchachos Loaded Nachos for anything!

For mains, the sliced tenderloin steak came with high praise. The menu has churros, Polvorones (cookies), coconut tres leches and chocolate volcano as options. Everyone I’ve recommended Frida Cantina to has left impressed – check it out!

Also find Mexican food in Goa at: Miss Margarita (Anjuna)

Burmese Food at Bomras, Anjuna

Bomras has always been one of the hottest spots for a meal in Goa and for foodies seeking a taste of world cuisine. This restaurant in Anjuna is beautiful, shrouded in greenery, and calm, unlike the former one in busy Candolim, From among the dishes I tried, I’d definitely repeat the perfectly cooked, melt in your mouth Tamarind Pork and the flavor-packed Beef Chilly. The Pickled Tea leaf salad is not something I’d normally pick, but I’m glad I did, as it was full of texture and light flavours. On Sunday, Bomras offers Khao Suey, so if you’re a fan, head on over. The white chocolate and carrot blondie topped with a scoop of dark chocolate sorbet is to die for, and that perfectly wobbly tender coconut panna cotta with passion fruit coulis is a crowd favorite. If you like ginger in your desserts, you must order the Creme Brulee.

Nepali & Tibetan Food at Moksha, Porvorim

Moksha is a blink-and-you-miss-it restaurant hidden between shops opposite Mall De Goa in Porvorim, It is a hidden gem offering a cozy dining experience for those craving Nepalese and Tibetan cuisine. The restaurant is known for its exceptional service, even late into the night, making it a welcoming spot for a delicious meal. The menu features a tempting selection of dishes, including pork and beef specialties, as well as popular items like Wai Wai noodles, momos, and thukpa. For those looking for non-meat options, the chilli paneer and fried rice are great choices.

Some standout dishes to try include the beef jhol momos and the chilli butter garlic beef noodles, which promise to tantalize the taste buds with their rich flavors and aromatic spices. With its budget-friendly prices, it’s a place where you can savor a unique dining experience without breaking the bank. For more affordable eats in Goa, head to this blog post.

Spanish Food at Guapa, Morjim

There are only a handful of notable tapas places in Goa (IMO) and if you like Spanish food, I’d definitely recommend a visit to Guapa, Morjim’s best kept secret. It’s a great option for your next date night. Unassuming, intimate, and casual and it’s a Spanish wonder that’s been whispering its way into foodie hearts.

From their unassuming façade springs a world of flavor and flair. Dive into their tantalizing tapas, like the Goan chorizo croquetas, delectable empanadas, and unconventional mushroom churros, each an artful masterpiece. The mains have their own magic – the Catalonian pork belly and succulent prawns strike the perfect balance between rustic and refined.

spanish food in goa guapa

Indulge with purpose, whether celebrating a special occasion or simply surrendering to the romance of life. While the prices are quite high in comparison to portion sizes, if you’re willing to splurge, the food is undoubtedly really good.

Peruvian Food at Mona’s Coffee Shop, Porvorim

Formerly On The Go, Mona’s Coffee Shop has a small selection of Peruvian snacks such as Alfajores (classic South American cookies) and Causa – a national favourite – cold mashed potatoes with shredded chicken, peppers, and mayo sandwiched in between, making it appear like a cake. Other Peruvian items on this Porvorim coffee shop’s menu include Empanadas, Suspiro Limeno Pudding, Peruvian Pollo sandwiches and Pasteis de Espinaca (spinach pie). Although not Peruvian, you must try their range of sandwiches – they’re so wholesome!

Sri Lankan Food at The Jaffna Jump

New in Panjim’s food scene, The Jaffna Jump is Goa’s first Sri Lankan restaurant. Its interiors consist of vintage-style chairs, regal couches, hooded lamps, and stunning decorations such as a nine-and-a-half-foot chandelier, posters of vintage Sri Lankan movie stars, Tamil calligraphy, a map of Sri Lanka highlighting key cities and regions, a Buddha statue, a vintage Ceylon map, and traditional masks.

The menu consists of Sri Lankan dishes, including devilled cashews, devilled prawns, Tamil-style Kothu Parotta, Sri Lanka’s hoppers, Tamarind Chicken Wings, Bone Marrow Varuval, Beef Chilli Fry Godamba Roti, and six Sri Lankan curries with a range of spicy and tangy sauces. The cocktail menu features timeless classics and specially curated creations using ingredients sourced from Sri Lanka.

British Food at Ruffles, Candolim

If you’re craving classic British dishes like bangers and mash or fish and chips, Ruffles in Candolim is the place to be. Known as a favorite among British expats and tourists, Ruffles offers generous portions of British-style food that are great value for money. The restaurant also has a selection of wines and beers to complement your meal. Popular for its Sunday roasts and pies, Ruffles tends to get busy during the tourist season from November to March.

The friendly staff creates a welcoming atmosphere, and you can enjoy retro music while dining. While primarily serving British fare, Ruffles also offers menu options beyond traditional British dishes for those looking for variety – however if it is Indian or Goan food you seek, opt for a more local spot in Candolim – you wont be short on options.

Pan Asian Food in Goa at Mamagoto, Panjim

There’s an epic list of Pan Asian food in Goa and that list just keeps getting longer and longer. The robust flavors of the Far East seem to strike a chord with Indian palates, offering a delightful range of dishes such as comforting dumplings, flavorful fried rice, nasi goreng, khao suey, and umami-rich stir-fries, accompanied by sweet and sticky sides that are simply irresistible.

If I had to choose a favourite, Mamagoto in Panjim steals the spotlight with its eclectic interiors and a menu that promises a fun culinary journey. For those seeking a celebratory dining experience, Village 36 in Assagao, Pings Bia Hoi in Sangolda, and Yazu in Sinquerim are top choices, albeit slightly pricier than average.

If budget-friendly options are on the agenda, look no further than Qi Pan Asian or Goenchin in Panjim, or Yaki Zushi in Sangolda. Mama Miso in South Goa offers another compelling dining experience. For unwaveringly excellent fare, consider Sakana in Vagator, Izumi in Assagao, or Wok & Roll in Panjim – the list goes on, showcasing the diverse and abundant Pan Asian dining scene in Goa.

world cuisine in goa

Various multi-cuisine restaurants offer some of the above cuisines on their menus, however, I’ve largely focussed on specialty restaurants in this blog post, moreso, only the spots I’ve tried and would recommend. If you’ve got a restaurant that you think should feature here, comment below and I’ll be sure to check it out!

Until then, follow along on Facebook, X and Instagram! Bye!

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