If someone says ‘Konkan Coast,’ it is almost certain that your mind will jump to Goa or Kerala. You wouldn’t think of Alibaug or Ratnagiri unless you’re in Mumbai, looking for a quick weekend getaway. However, just a hop away from the border of Goa, or 270 kms to be…
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Edit: The Oak Barrel has permanently shut down. Whew! I’ve finally come to the end of my string of restaurant reviews in Goa. From Tio Tillys to Yaki Zushi, Marriott to Grand Hyatt, Caravela Cafe to Cluck Tales – this trip sure had me piling on the kilos. However, I…
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Appropriately located minutes away from Vile Parle Railway Station (E) is an easily missed gem. Yes, it isn’t in the trendiest neighborhood, but with close proximity to a dozen colleges, it’s doing pretty well for itself. Oliva, Vile Parle Oliva is owned by a first-generation entrepreneur, Makarand who has experimented…
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Edit: The Black Sheep Bistro has moved to a shared space with The Blackmarket. In a state where one has a hundred food choices available, a restaurant must be a black sheep in order to stand out. True to its name, The Black Sheep Bistro is doing just that. Located…
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