While Goa is renowned for its stunning beaches, vibrant nightlife, and laidback vibe, there is one more aspect that’s carving its place in the state’s evolving identity – its cosmopolitan culinary scene. As people from around the world, including those from India, continue to flock to Goa, the food scene…
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Here’s an interesting piece of food trivia for you: a tikki/tikka and a kebab are two very different things. Tikka are small, marinated pieces of meat that may be cooked in a tandoor, while a kebab typically involves minced meat, grilled or roasted on skewers. Tikka comes from the Persian…
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Hundreds of thousands of Goans live, work, and study in the Middle East. My parents did too, for close to 2 decades. You would think that given how large the Goans diaspora is in the Gulf, we’d have a wider range of Middle Eastern food and restaurants, but alas, we…
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