I came across something strange the other day. When I googled ‘Vegetarian Restaurants in Goa,’ my search results threw up some weird results. Popular publications featured restaurants like Brittos, known for its lobster, Jamun, a high-end Goan restaurant serving beef and fish, Sakana, famous for its sushi, and Copperleaf, renowned…
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Hundreds of thousands of Goans live, work, and study in the Middle East. My parents did too, for close to 2 decades. You would think that given how large the Goans diaspora is in the Gulf, we’d have a wider range of Middle Eastern food and restaurants, but alas, we…
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Edit: Nicky M’s Kitchen has shut down. I never thought I’d miss writing about restaurants and food as much as I did over the last 4 months. While restaurants had begun opening up for home deliveries and takeaways for over a month now, the family and I stuck to our…
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Hey Guys! I know things have been quiet on the blog for the last month or so, but work at Digitally Scrambled has been keeping me on my toes! I’ve just been in front of my laptop for entire days and nights, and blogging has taken a back seat for…
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Where modern dining is concerned, Goa is showing serious promise! The newest entrant to the food scene in Anjuna, Goa, Mahe takes coastal cuisine beyond the regular (but much loved) seafood thalis and coconut based curries. The restaurant is the brainchild of Chef Sandeep Sreedharan and Parth Timbadia, who have…
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Edit : This restaurant is permanently closed. You know what to expect with a name like ‘Cluck Tales’ – chicken served in a myriad of ways. Judging by the response to my Instagram and Facebook posts, a lot of you have already been here when it was under the reign…
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