Traditional Italian Cuisine at The Verandah, Grand Hyatt Goa

If you eliminate the pizza parlours and the old-school (but still so delicious) triad of Pesto, Alfredo and Arrabbiata sauces from Italian menus across the country, you’ll be left with a mere handful of establishments serving the perfect plate of pasta. Think about it! I can only speak for myself…

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Eating my way through Club 29, Wakad – Pune

Hey everyone! I constantly shuttle between Goa and Mumbai and of course, Pune invariably falls along the route on Mumbai-Goa road trips. Apart from the McDonalds on the highway, I’ve actually never ever explored the city of Pune, and I have been meaning to change that. It is a great…

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2 months in Himachal Pradesh – 1 epic travelogue

I felt nothing. Numb. As I booked my train ticket to Chandigarh, stuffed all the winter wear I owned into a bag, covered the furniture in my apartment with old bed sheets, and settled into my berth as the train pulled out of Bandra Terminus, on what would be a…

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Best Cafes and Restaurants in Manali – ThatGoanGirl Guide

Hey dear readers, welcome back! If you hail from North India, there’s a high chance that you’ve already visited the bustling hill station of Manali at least once. The popularity of this teeming little place doesn’t seem to be diminishing – it still attracts hordes of foreign backpackers, Indian honeymooners,…

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Where to eat in McLeod Ganj – A Guide to the best cafes and restaurants

Hey lovelies! I spent a couple of days in McLeod Ganj and the weather played spoil sport the entire time. It was misty and raining non-stop! I was pretty bummed that I couldn’t do much sightseeing – it’s no fun when you can’t make out the vibrancy of the monasteries…

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With love from Shimla!

As Shimla came into view, I gaped at what looked like a vertical city. Buildings appeared as if they were growing behind each other – from where I stood, what was someone’s top floor was the start of someone else’s ground floor. The road went on bending, dipping and climbing…

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Goan Tapas and Cocktails at Antares, Goa

Fusion. This exciting word in the world of food is at best, a celebration of creativity and a well-travelled chef. While the trend doesn’t seem to be going away any time soon, Goan food has so far, remained untouched by trendy mash-ups. On the other hand, we have another revolution…

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Bistro Bourbon Street, Candolim – Good ol’ Cajun Cooking

Edit: Bistro Bourbon Street has closed down. Hey hey! Welcome back! It’s a brand new week and I have a great new find to tell you about – a Cajun restaurant right here in Candolim! Think Cajun cooking and some of the things that pop into your head are New…

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Amavi by Sumera, Calangute – In a league of its own!

Hey there! How excited am I! I couldn’t wait to tell you about this new restaurant I tried on my trip home to Goa in April and have been talking about ever since! Amavi by Sumera is a fairly new restaurant that merges casual with hip in the most seamless…

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The Courtyard, Le Dupleix – Restaurant Review

Who doesn’t love a restaurant that lets you dine under the sky? A hint of sunshine, gentle breeze, the sound of a fountain – it really brings on those vacay vibes. So does Pondicherry, for that matter, and it’s here that I found a lot of courtyard restaurants sprinkled around…

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Where to eat (and not to eat) in Pondicherry – #TGGFinds

Hey guys! Hope you’re enjoying the Pondicherry Series! As you probably know by now, Pondicherry is a tantalizing mix of South India and France and so one of the reasons I visited was to see what the culinary scene was like. Would French food and South Indian food maintain their…

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