With Goa transitioning from being merely a weekend destination to a place for slow travel (courtesy of the pandemic), it has become increasingly common for travellers to bring their pets along on holiday. Even among Goans living in the state, the trend of taking one’s pet along for a meal,…
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Growing up in Goa, my culinary experiences were different from those of my friends in metro cities and northern India. While rotis were a rare treat for us (my brother and I ate them perhaps once a year), they were a staple for them. Drinking fresh cow’s milk and eating…
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Goa is a treasure trove of cultural secrets that for a long while, were being passed on as heirlooms of a time gone by. However, some flavours from our grandmothers’ stories face the possibility of being forgotten forever. For instance, the ever-changing and demanding urban and professional landscape leaves families…
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While some days demand to be kickstarted with a bowl of Upma or oats, some others want to ease into it with a hearty spread of a lazy English breakfast. A good platter of eggs well-done, sausages, bacon and toast with a side of butter and jam, can never go…
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Covid-19 has taken over the better part of the year, instilling fear and uncertainty in most of us, but if you drive around Goa today, you may find yourself wondering whether the pandemic even exists. With tourist attractions packed to the brim and tourists thronging to beach-side restaurants, it seems…
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Breakfast isn’t hugely important in Goa – we don’t usually think twice about what we eat for the first meal of the day, unless it’s a leisurely weekend – in which case, bring out the pattice and bhaji-paos! It’s surprising and refreshing, then, to find a Goan café dedicated to…
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Edit: Nicky M’s Kitchen has shut down. I never thought I’d miss writing about restaurants and food as much as I did over the last 4 months. While restaurants had begun opening up for home deliveries and takeaways for over a month now, the family and I stuck to our…
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Whoever told you that breakfast is the most important meal of the day clearly never indulged in the best Sunday Brunches in Goa. In my opinion, brunch adds a little magic to mealtimes, combining the very best of breakfasts – such as Nutella croissants, cheese and fruits – with the…
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“OMG – you can’t dine out anymore! How have you survived for over 2 months in lockdown as a food blogger in Goa without eating at a restaurant? It must be torture!” That was the first question a friend asked me when we spoke after 2 whole months of lockdown,…
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While my blog is called ‘That Goan Girl,’ I rarely write about Goa in a way that helps travellers visiting my home state. You see, this is a space for me to document my food and travel adventures around the country, not a guidebook to Goa… but naturally, I get…
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When the property deal that Imran and Aliya had finalized for their new dream restaurant fell through without much warning, they were left with plenty of staff and equipment, but no space. Lucky for them, a property dealer told the couple about a crumbling old villa in Arpora – a…
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