I came across something strange the other day. When I googled ‘Vegetarian Restaurants in Goa,’ my search results threw up some weird results. Popular publications featured restaurants like Brittos, known for its lobster, Jamun, a high-end Goan restaurant serving beef and fish, Sakana, famous for its sushi, and Copperleaf, renowned…
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Hundreds of thousands of Goans live, work, and study in the Middle East. My parents did too, for close to 2 decades. You would think that given how large the Goans diaspora is in the Gulf, we’d have a wider range of Middle Eastern food and restaurants, but alas, we…
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I don’t know about you, but for me, Friday nights are when I crave some cheesy Italian goodness! Either that or a great burger! Goa loves its pizza and this Italian staple has come a long way with pizza joints taking their cheeses seriously, importing good ingredients, growing their own…
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Is there anything more tragic than a sad, little soggy croissant? There is! It’s bread disguised as a croissant? *shudder* These baked beauties aren’t hard to find in Goa, so for all of you seeking a croissant that stays true to its French roots, read on for your favourite Goan…
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Every restaurant in Goa offers something to satisfy your sweet tooth after a meal, but a precious few are worthy of featuring in a list of Goa’s best desserts. I’ve eaten my way through the below average gulab jamuns, the dense and dry cakes and whipped-cream-based Serra Duras to dig…
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Crawling traffic, winding lanes, and mesmerizing views aside, Shillong offers a delightful array of cuisines, in addition to its own Khasi food (and other local food). It is quite the foodies’ paradise. The capital of one of the seven sister states of North East India – Meghalaya, this city has…
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Goa is a melting pot of cultures, but until a decade ago, one wouldn’t find a wide variety of cuisines available. There were a fair number of Italian restaurants and those serving Continental fare, but in terms of regional Indian food, it was limited to North Indian or more specifically,…
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When I was younger, I wished I had more than 4 people in my family so that I’d have more birthdays to celebrate. And more cake to enjoy throughout the year. It wasn’t until I started earning my own money that I realized that I don’t need to wait for…
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With Goa transitioning from being merely a weekend destination to a place for slow travel (courtesy of the pandemic), it has become increasingly common for travellers to bring their pets along on holiday. Even among Goans living in the state, the trend of taking one’s pet along for a meal,…
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Growing up in Goa, my culinary experiences were different from those of my friends in metro cities and northern India. While rotis were a rare treat for us (my brother and I ate them perhaps once a year), they were a staple for them. Drinking fresh cow’s milk and eating…
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Goa is a treasure trove of cultural secrets that for a long while, were being passed on as heirlooms of a time gone by. However, some flavours from our grandmothers’ stories face the possibility of being forgotten forever. For instance, the ever-changing and demanding urban and professional landscape leaves families…
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