If you’re like me and can’t start your day without a caffeine fix, then you’re in the right place. There’s an array of cafes in Goa catering to all tastes and moods, from cozy hangouts to trendy spots, and from family-owned to those with lovely views there’s something for every…
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Get ready to trade in your paneer and butter chicken for a culinary journey exploring the unparalleled flavors of South Indian cuisine. This vibrant and diverse cuisine showcases a masterful combination of carefully selected spices, luscious coconut-based gravies, succulent seafood, and delectable rice-based dishes. From the tangy flavors of Andhra…
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Palolem, a paradise nestled in the southern part of Goa, welcomes a diverse number of tourists every year. While it may not be as bustling as the beaches up north, Palolem is known for its serene beauty and mesmerizing sunsets. Surprisingly, the restaurants in Palolem are equally captivating, boasting a…
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Ashwem, nestled in the vibrant coastal state of Goa, is a must-visit culinary destination for food enthusiasts. Although I haven’t had the chance to explore all the restaurants in Ashwem, I can confidently recommend two exceptional dining experiences that stand out as the best of the best. Restaurants in Ashwem…
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Assagao, the once-charming village in Goa, has blossomed into the ‘Beverly Hills’ of Goa, boasting high-end villas, trendy cafes, and a vibrant dining scene. Though it has seen many, many restaurants come and go, Assagao retains its unique character with a mix of old Goan houses, natural beauty, and village…
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I came across something strange the other day. When I googled ‘Vegetarian Restaurants in Goa,’ my search results threw up some weird results. Popular publications featured restaurants like Brittos, known for its lobster, Jamun, a high-end Goan restaurant serving beef and fish, Sakana, famous for its sushi, and Copperleaf, renowned…
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Local bars and taverns have been an integral part of Goa’s local culture for generations. Every evening, men from villages around the state would make their way to their neighborhood watering hole for some local alcohol, chit-chat, and pass-time. While many local Goan bars still see only the village folk…
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I don’t know about you, but for me, Friday nights are when I crave some cheesy Italian goodness! Either that or a great burger! Goa loves its pizza and this Italian staple has come a long way with pizza joints taking their cheeses seriously, importing good ingredients, growing their own…
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Anjuna is one of the most popular coastal villages in North Goa. From gaining popularity in the 1960s as a thriving hub of hippie culture to the 2000s when it became a hotspot for electronic trance parties, Anjuna has changed drastically through the decades. Today, it boasts of posh hotels,…
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A pristine corner of southern Karnataka, Coorg (Kodagu) is a sight for sore eyes. Its sprawling green landscapes, misty mountains, and aromatic coffee plantations are perfect for the urban souls seeking respite. In Coorg, you can either choose to laze around at farm stays, take long hikes over hills and…
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Goa is a melting pot of cultures, but until a decade ago, one wouldn’t find a wide variety of cuisines available. There were a fair number of Italian restaurants and those serving Continental fare, but in terms of regional Indian food, it was limited to North Indian or more specifically,…
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